Wow, I knew I hadn’t blogged in awhile, but I just read the date from my last post…it’s been nearly a year to the day! EEEKKK!!! In my defense I’ve been a bit preoccupied with a baby, but now that the little one is taking longer naps (just hit the 2 hour mark as I type!), I am slowly adding a bit more “me” time to the day, which will hopefully include regular posts to this blog. Just to update, we’re currently back in the US until the summer, then we’re headed to central Africa. Looking forward to sharing much more in the weeks and months to come, but for now I’m keeping it short and sweet..the nap just ended!
Lots of stuff going on with Ben & Paige! Since our last post, which was definitely too long ago, we have successfully executed a whirl wind wedding (let no one ever tell you it can’t be done in three months)! Hopefully this provides some semblance of an excuse for not posting regularly, but I promise we will back at it soon. I (Paige) have recently left Corporate America to prepare for full-time language courses in anticipation of our move to China in 2011! Crazy, we know, but adventure calls and we just can’t help but answer. This new endowment of time allows for plenty of cooking, which should provide plenty of options to add to our Favorite Food. So stay tuned!